酱香饼的秘制酱汁比例21121!层层分明,酱香浓郁吃不够
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzA3LzE4MTYvMjI2NTA5NTc2XzFfMjAyMTA3MTgwNDM3MDY0ODk=.jpg)
【食材】
300克面粉,2勺豆瓣酱,1勺甜面酱,1勺番茄酱,2勺黄豆酱,1勺白糖,芝麻,葱花,洋葱,姜蒜,水淀粉,油
【做法】
1.将300克面粉逐渐倒入200克热水,搅成絮状,然后揉成光滑的面团,盖上保鲜膜醒发
2. 准备一个碗调酱汁依次加入2勺豆瓣酱,1勺甜面酱,1勺番茄酱,2勺黄豆酱,1勺白糖搅拌均匀
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzA3LzE4MTYvMjI2NTA5NTc2XzJfMjAyMTA3MTgwNDM3MDY2MTQ=.jpg)
3.洋葱和姜蒜切碎备用,锅中倒油加入洋葱碎和姜末蒜末小火爆香,之后加入调好的酱汁炒出红油,倒入一小碗水小火煮到收汁后倒入水淀粉,熬制浓稠盛出备用
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzA3LzE4MTYvMjI2NTA5NTc2XzNfMjAyMTA3MTgwNDM3MDY4MTc=.jpg)
4.醒好后的面团擀成长条,从左向右开始叠起来,每叠一层就刷一层油涂一层五香粉,叠好后卷成圆形擀成饼状
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzA3LzE4MTYvMjI2NTA5NTc2XzRfMjAyMTA3MTgwNDM3MDY4OTU=.jpg)
5.锅中刷一层薄薄的油,开小火把饼放入,一面烙成金黄色翻面刷上酱香料汁,撒上芝麻和葱花即可
![](http://n4.ikafan.com/assetsj/blank.gif)
小贴士
1.烙饼记得用小火
2.记得酱汁比例21121,绝对不让你失望
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