纯正牛骨汤兰州拉面成本核算
序号物料名称单位有效量总价每克单价每碗面用量金额备注市场采购价格1兰州牛肉拉面专用面粉g25000150.000000.00600所有配方参照梁顺俭著作《兰州牛肉拉面宝典》2拉面剂g5008.000000.01600500g可出320碗/40kg面粉，1Kg面粉12.5g拉面剂3盐g2502.000000.00800250g可出250碗/1kg面粉8g4水g100000010.000000.00001商业用水的价格5生牛肉g50040.000000.080006牛骨g5008.000000.01600水和牛脊骨、牛棒骨比例100:10:137牛油g50010.000000.02000水和牛油比例2％8菜籽油g5007.500000.015009煮肉调料g1009.500000.09500水和调料比例0.7％，出汤率75％10面汤调料g50030.000000.06000面汤和调料比例0.4％11王守义十三香g453.000000.0666712辣椒面g50015.000000.0300013芝麻g5008.000000.0160014白萝卜g5002.000000.0040015鲜牛肝g50010.000000.0200016液化气罐13Kg90.0000017拉面面条成本18兰州牛肉拉面专用面粉g25000150.00000每碗拉面按干面粉125g计算，可出200碗19拉面剂g312.55.0000020盐g1000.800001kg面粉8g盐21水g125000.12500每碗拉面按干面粉125g计算，湿面团约190g左右22成品面团g25000155.925000.006241250.7796323拉制面条用食用油g5007.500000.0150030.0450024煮面燃料费罐190.000000.4500010.4500025牛肉26熟牛肉g30040.000000.13333152.00000熟牛肉出肉率60％，熟牛肉的燃料费计算在老汤里27牛骨老汤成本28老汤用水ml1000001.00000100Kg水+10Kg牛脊骨+13Kg牛棒骨+2Kg牛油+0.7Kg煮肉调料（水的0.7％）出老汤75Kg，出汤率75％29煮肉调料g70066.5000030牛骨g23000368.0000031牛油g200040.0000032鲜牛肝g10.0000033煮汤燃料费估算45.0000034成品老汤ml75000530.500000.0070735骨汤面汤成本36成品老汤ml50000353.66667老汤和水的比例10：337兑面汤用水g150000.1500038面汤调料g90054.00000面汤和调料比例0.4％39面汤用盐g9757.80000面汤和盐的比例1.5％40白萝卜g20008.0000041兑汤保温燃料费估算20.0000042面汤ml65000443.616670.006823502.3887165L面汤43辣椒油成本44辣椒面g100030.00000辣椒：芝麻：菜籽油牛油＝10：1：5045芝麻g1001.6000046菜籽油+牛油g500075.0000047十三香g100.6666748食盐g600.4800049炸辣椒油燃料费2.0000050成品辣椒油g6000109.746670.01829100.1829151其它52香菜蒜苗大蒜清油0.100005354免费小菜、醋、酱油0.5000055拉面师傅6000元/月，出面工4000元/月，服务员3000元/月，房租按三级城市水平计算50㎡5万元/年根据店面所在位置和销售额自行计算56合计6.44624其它用水、电费、人工费、房租等费用未计入