搅面葱花饼,适合冬天的懒人饼,不用揉面超简单,香酥柔软又多层

500g面粉,400g温水,5g酵母,30g面粉,5g盐,5g五香粉,50g热油,1把小葱

500g面粉,400g温水,5g酵母,30g面粉,5g盐,5g五香粉,50g热油,1把小葱

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