虎皮凤爪的家常做法,鸡爪软嫩脱骨,一看就能学会
虎皮凤爪详细制作步骤:
1、鸡爪冷水下锅
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL3VzZXJpbWFnZTguMzYwZG9jLmNuLzIxLzA5MjEvMTkvNzEwNzQwNjNfMjAyMTA5MjExOTMyNTkwOTM2MzE0MjU2LmpwZw==.jpg)
2、加葱姜料酒去腥
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL3VzZXJpbWFnZTguMzYwZG9jLmNuLzIxLzA5MjEvMTkvNzEwNzQwNjNfMjAyMTA5MjExOTMzMTQwOTIwMTA0MTM3LmpwZw==.jpg)
3、水开撇去浮沫煮两分钟
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL3VzZXJpbWFnZTguMzYwZG9jLmNuLzIxLzA5MjEvMTkvNzEwNzQwNjNfMjAyMTA5MjExOTMzMzMwODExODc2MDE1LmpwZw==.jpg)
4、捞出清洗干净
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL3VzZXJpbWFnZTguMzYwZG9jLmNuLzIxLzA5MjEvMTkvNzEwNzQwNjNfMjAyMTA5MjExOTMzNDcwNzgwNjU4Mzc3LmpwZw==.jpg)
5、去掉脚趾甲
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL3VzZXJpbWFnZTguMzYwZG9jLmNuLzIxLzA5MjEvMTkvNzEwNzQwNjNfMjAyMTA5MjExOTM0MDAwMTIzNDI1NjA1LmpwZw==.jpg)
6、锅中多倒点油
![](http://n4.ikafan.com/assetsj/blank.gif)
7、油温五成热下入鸡爪
![](http://n4.ikafan.com/assetsj/blank.gif)
8、马上盖上盖子
![](http://n4.ikafan.com/assetsj/blank.gif)
9、小火慢炸,等不爆油了,炸至表皮金黄
![](http://n4.ikafan.com/assetsj/blank.gif)
10、捞出放入凉水中,浸泡两小时
![](http://n4.ikafan.com/assetsj/blank.gif)
11、经过浸泡鸡爪起了虎皮
![](http://n4.ikafan.com/assetsj/blank.gif)
12、准备八角桂皮香叶干辣椒花椒,大葱和姜片
![](http://n4.ikafan.com/assetsj/blank.gif)
13、油热下入上面的香料,大葱和姜片,煸炒出香味
![](http://n4.ikafan.com/assetsj/blank.gif)
14、加一大碗清水
![](http://n4.ikafan.com/assetsj/blank.gif)
15、加两勺生抽
![](http://n4.ikafan.com/assetsj/blank.gif)
16、加一勺老抽
![](http://n4.ikafan.com/assetsj/blank.gif)
17、少许的盐
![](http://n4.ikafan.com/assetsj/blank.gif)
18、倒入鸡爪
![](http://n4.ikafan.com/assetsj/blank.gif)
19、盖上锅盖焖煮30分钟
![](http://n4.ikafan.com/assetsj/blank.gif)
20、一道软烂脱骨的虎皮鸡爪就制作完成
![](http://n4.ikafan.com/assetsj/blank.gif)
小贴士:
1、炸鸡爪前一定要控干水份,倒入鸡爪后快速盖上锅盖
2、中小火慢炸,以免鸡爪爆皮溅油
3、炸好的鸡爪,泡发两小时左右,如果时间太短,形成不了虎皮,这是重点
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