[1]《NutriRECS饮食指南:未加工红肉和加工肉类的摄入》[2] Effect of diet on mortality and cancer recurrence among cancer survivors: a systematic review and meta-analysis of cohort studies.AU Schwedhelm C, Boeing H, Hoffmann G, Aleksandrova K, Schwingshackl L SO Nutr Rev. 2016;74(12):737[3] World Cancer Research Fund/American Institute for Cancer Research. Diet, Nutrition, Physical Activity and Cancer: a Global Perspective. Continuous Update Project Expert Report 2018. https://www.wcrf.org/dietandcancer/about.(文/上海交通大学医学院附属新华医院 临床药学部 刘艳)