损兵折将的美国餐饮业

Thousands of restaurants have filed for bankruptcy in the last few months.

最近几个月以来已经有上千家餐馆申请了破产。

A recent report from Yelp found that nearly 25,000 restaurants have closed since March and more than half may never reopen.

从口碑网最近的一份报告看出，三月份以来，大约有超过25,000家餐馆关闭，并且其中的一半以上可能再也不会重新开张了。

The pain is being felt throughout the restaurant sector.

整个餐饮业都遭受了重创。

Big chains are struggling: IHOP recently filed for Bankruptcy, along with Wendy's, Le Pain Quotidien, Chuck E. Cheese, and Sweet Tomatoes and Souplantation.

那些大型的连锁餐饮机构也举步维艰，国际松饼屋最近申请破产，同时申请破产的还有温迪家餐馆，日用面包房，查克奶酪店，甜甜番茄以及素食餐厅。

But it's small restaurants that are really suffering.

承受打击最大的还是那些小餐馆。

Most are independently owned; they don't have the protection that size and scale can bring; and they generally don't have much money stored away for tough times.

他们大部分都是自家运营的，没有那些大餐馆的规模带来的保护，他们通常资产也不多，没法渡过这个难关。

It's estimated that as many as 20% of restaurants in the U.S. might not make it, especially when the weather gets colder and many places have to close patios and outdoor seating.

据估算，美国大约有20%的餐馆倒闭，尤其是随着天气越来越冷，很多地方都不能在户外摆桌子经营了。

问题

文中提到美国餐馆倒闭的比例大概是多少？

留言回复正确答案，前十名朋友可以获得红包奖励哟，赶快来试试吧。