立 冬
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水始冰;地始冻;雉入大水为蜃
北风往复几寒凉,疏木摇空半绿黄
出差忘性大,忽略了今日的立冬。传闻中,北方今天又要吃饺子,我家的习俗是在11月2日过立冬,风俗吃食是糍粑。
糍粑也是米饭所制,类同米粿,只是它比较貌美,会着“华服”而现:包裹豆沙粉或芝麻花生碎,香甜黏糯,口口留香。
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立冬前后,初露好水,就是制酒的时节了。母亲把多下的糯米蒸熟,加了泡发的红豆,做了红豆糯米炒饭,难以言喻的温暖。
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日前,收到山西吕梁的小伙伴寄送来的礼物,肾形黄豆,黄土高原特有的品种,濒临灭绝。还有一把小米谷穗,对于南方人,实属头回见,其中惊喜,难以言谢。
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还有一份是来自青海的礼物,遥远的远方,土壤里生长着我不认识的植物,听说它们都很酷,而我只想说谢谢。
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冬日是一种情怀
红火黄叶,他乡故知,朝赴夕至
抵不过一桌家常尔
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