肉松蛋糕卷
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzEwLzIwMTMvMjMyNDYyMDQ3XzFfMjAyMTEwMjAwMTQ3MTU3ODYuanBlZw==.jpg)
肉松蛋糕卷的用料低筋面粉 80g 鸡蛋 4只水 50g 玉米油 40g白砂糖 45+15g 肉松 50g沙拉酱 1条肉松蛋糕卷的做法
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzEwLzIwMTMvMjMyNDYyMDQ3XzJfMjAyMTEwMjAwMTQ3MTYxMTQuanBlZw==.jpg)
步骤1 材料准备好
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzEwLzIwMTMvMjMyNDYyMDQ3XzNfMjAyMTEwMjAwMTQ3MTYyMjQuanBlZw==.jpg)
步骤2 蛋清蛋黄分离,蛋清加45g白糖打发至拉出弯钩即可
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzEwLzIwMTMvMjMyNDYyMDQ3XzRfMjAyMTEwMjAwMTQ3MTYzMTcuanBlZw==.jpg)
步骤3 接下来蛋黄加剩下的白糖搅拌均匀加入水拌匀,分三次加入玉米油,每一次拌匀后再添加,再筛入低粉拌匀
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzEwLzIwMTMvMjMyNDYyMDQ3XzVfMjAyMTEwMjAwMTQ3MTY0MjcuanBlZw==.jpg)
步骤4 先一勺蛋清拌入蛋黄糊中拌匀
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHAvaW1hZ2UxMDkuMzYwZG9jLmNuL0Rvd25sb2FkSW1nLzIwMjEvMTAvMjAxMy8yMzI0NjIwNDdfNl8yMDIxMTAyMDAxNDcxNjUzNi5qcGVn.jpg)
步骤5 再倒回蛋清糊中翻拌均匀
![](http://n4.ikafan.com/assetsj/blank.gif)
步骤6 拌匀后倒入11寸方烤盘(烤盘内先刷上一层薄薄的油)烤箱预热至150度,上下火中层25分钟,最后三分钟上火加到180度,这样表面干了不粘手
![](http://n4.ikafan.com/assetsj/blank.gif)
步骤7 出炉倒扣稍微凉挤上沙拉酱
![](http://n4.ikafan.com/assetsj/blank.gif)
步骤8 放上肉松
![](http://n4.ikafan.com/assetsj/blank.gif)
步骤9 卷好定型今分钟
![](http://n4.ikafan.com/assetsj/blank.gif)
步骤10 打开,切块可以吃啦
![](http://n4.ikafan.com/assetsj/blank.gif)
步骤11 夹的肉松不大好切,要注意点
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