米其林首次授星素食餐厅
The Michelin Guide has awarded one of its coveted stars to a French vegan restaurant for the first time.
《米其林指南》首次授予了一家法国素食餐厅令人艳羡的一颗星。
ONA, which stands for Origine Non Animale or Non-Animal Origin, has been handed the accolade in the newest edition of the long-running culinary guide.
欧纳餐厅，含义是“非动物起源”或“非动物来源源”，最近在久经考验的最新版烹饪指南中获得了这一荣誉。
The restaurant, in the small southwestern village of Arès, near Bordeaux, is the first animal-free establishment to appear in the Michelin Guide to France since it was created in 1900.
这家餐厅位于波尔多附近的西南部小村庄阿瑞斯，是自1900年创建以来第一家出现在《米其林法国指南》上的素食餐厅。
It is among 54 restaurants to earn their first star in the 2021 update.
它是在2021年更新时获得第一颗星的54家餐厅之一。
Michelin said a "key takeaway from the 2021 selection is the continued spread of diverse styles of cuisine across France."
米其林表示，“2021年的美食之选的一个重要看点是，多样化的美食风格将继续在法国各地传播。”
"At ONA ... vegan cuisine takes center stage for the first time in a restaurant to win a Star in France," it said.
“在ONA……素食菜首次成为法国餐厅赢得明星奖的焦点。”其中说道。
Opened by self-taught chef and former archaeologist Claire Vallee, ONA boasts a seven-course evening menu priced at 59 euros ($72).
欧纳餐厅由自学成才的厨师、前考古学家克莱尔·瓦尔莉开的，晚上菜单上有七道菜，价格为59欧元(合72美元)。
Its specialties include a yellow zucchini ravioli with black truffle gnocchi, and a Swiss chard ballotine with vegetable ricotta.
它的特色菜包括黄西葫芦馄饨配黑松露汤团，瑞士甜菜汤团配蔬菜乳清干酪。
Vallee said she was overcome with emotion when the Michelin guide's international director called her Thursday to tell her ONA had earned the accolade.
瓦尔莉说，周四，当《米其林指南》的国际总监打电话给她，告诉她欧娜赢得了这一荣誉时，她非常激动。
"Cooking with my team is like performing in a theater. You never really know how it's being received until the very end," she told us.
“和我的团队一起做饭就像在剧院表演。不到最后，你永远不知道菜会呈现什么样子，”她告诉我们。
Vallee opened the restaurant in 2016 after crowdfunding finances and securing a loan from Nef, an ethical bank.
瓦尔莉在众筹资金并从公益银行Nef获得贷款后，于2016年开了这家餐厅。
When the money ran out to complete the works on the establishment, Vallee said she rallied 80 volunteers over social media to help finish the job over the course of two months.
瓦尔莉说，当这笔钱用完后，她在社交媒体上召集了80名志愿者，历时两个月完成了这项工作。
"This is a good thing for the vegan community as this star is evidence that French gastronomy is becoming more inclusive. That plant based dishes belong there too," Vallee said.
“这对素食主义者来说是一件好事，因为这颗明星证明了法国美食正变得更加包容。以植物为基础的菜肴也开始享有一席之地，”瓦尔莉说。
问题
文中提到这家餐厅的老板之前是做什么工作的？
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