食品和补充剂中的“益生菌”,需要满足这四大条件
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原文链接:https://www.frontiersin.org/articles/10.3389/fmicb.2020.01662/full
作者|Sylvie Binda(达能), Colin Hill, Eric Johansen(科汉森), David Obis(达能), Bruno Pot(养乐多), Mary Ellen Sanders(ISAPP的执行科学官), Annie Tremblay (Rosell微生物和益生菌研究所)和 Arthur C. Ouwehand(杜邦营养与生物科学公司)