香甜可口的拔丝地瓜,金黄酥脆!
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![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzAxLzI1MTkvMjEzOTgzMTcyXzVfMjAyMTAxMjUwNzA2NTI1MDc=.jpg)
红薯500g、糖120g、水100g、熟芝麻适量、油适量
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzAxLzI1MTkvMjEzOTgzMTcyXzdfMjAyMTAxMjUwNzA2NTI1ODU=.jpg)
1、红薯一个。
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzAxLzI1MTkvMjEzOTgzMTcyXzhfMjAyMTAxMjUwNzA2NTI3MTA=.jpg)
2. 白糖、清水、熟(白)芝麻,备用。
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHAvaW1hZ2UxMDkuMzYwZG9jLmNuL0Rvd25sb2FkSW1nLzIwMjEvMDEvMjUxOS8yMTM5ODMxNzJfOV8yMDIxMDEyNTA3MDY1Mjg1MQ==.jpg)
3. 红薯削皮后切滚刀块。
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHAvaW1hZ2UxMDkuMzYwZG9jLmNuL0Rvd25sb2FkSW1nLzIwMjEvMDEvMjUxOS8yMTM5ODMxNzJfMTBfMjAyMTAxMjUwNzA2NTI5NzY=.jpg)
4. 凉油入锅炸。
![](http://n4.ikafan.com/assetsj/blank.gif)
5. 不停的推拌。
![](http://n4.ikafan.com/assetsj/blank.gif)
6. 炸至表皮酥脆,呈金黄色捞起。
![](http://n4.ikafan.com/assetsj/blank.gif)
7. 锅中留底油,放入清水和白糖。
![](http://n4.ikafan.com/assetsj/blank.gif)
8. 用锅铲不停地搅拌,过程中会出现白色的大泡泡,仍需继续搅拌。
![](http://n4.ikafan.com/assetsj/blank.gif)
9. 一直搅拌至大泡泡消失,呈丰富的小气泡状,颜色变成了浅黄色就可以了。
![](http://n4.ikafan.com/assetsj/blank.gif)
10. 倒入地瓜和白芝麻。
![](http://n4.ikafan.com/assetsj/blank.gif)
11. 充分翻拌均匀后出锅。
![](http://n4.ikafan.com/assetsj/blank.gif)
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