土豆丝酸辣爽脆有窍门,记住这些简单的小妙招很受益
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酸辣土豆丝可谓是人见人爱的一道菜,价格虽便宜但酸辣可口,下酒下饭,无论是家庭聚餐朋友聚会,大饭店小餐馆都能看到它的身影。
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如何才能保持土豆丝完全熟又要酸辣脆爽,这有些很关键的小细节,和土豆的选择土豆丝的处理,炒制的时间和火候都有着密切的关系,看完这篇文章,相信你也能做出比饭店还好吃的土豆丝
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【酸辣土豆丝】
用料:土豆一个,干红辣椒一小把,大蒜籽几粒,盐适量,陈醋一大勺
步骤:
1,选水分比较足的土豆,最好是新土豆,去皮
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2,切片,土豆丝要脆,一定要用切的
![](http://n4.ikafan.com/assetsj/blank.gif)
3,切细丝,擦出来的土豆和切出来的口感大不一样
![](http://n4.ikafan.com/assetsj/blank.gif)
4,切好的土豆用清水冲洗几道,浸泡备用,直到完全冲掉淀粉
![](http://n4.ikafan.com/assetsj/blank.gif)
5,辣椒剪小段,大蒜籽拍碎
![](http://n4.ikafan.com/assetsj/blank.gif)
6,烧开适量的水,水开后倒土豆丝下去焯烫,用铲子翻动使土豆丝均匀受热,大约几十秒钟,捞出,沥干水分马上用冷水冲洗
![](http://n4.ikafan.com/assetsj/blank.gif)
7,将油锅热,放辣椒和大蒜籽爆出香味
![](http://n4.ikafan.com/assetsj/blank.gif)
8,倒入焯烫后的土豆丝,并沿锅边淋入陈醋,撒盐,迅速翻炒,做土豆丝一定要用陈醋或者酸醋,白醋的香味远不如陈醋醇厚大气
![](http://n4.ikafan.com/assetsj/blank.gif)
9,翻炒不宜过久,一两分钟即可,整个烹饪的过程基本不要超过三分钟
![](http://n4.ikafan.com/assetsj/blank.gif)
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