入冬后,这肉要多吃!5块钱1斤,简单一炒比羊肉还解馋,太香了
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIwLzEyLzA2MTAvMjA5MTUzNDI4XzFfMjAyMDEyMDYxMDEyMjY1NDA=.jpg)
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谁说扇贝非得煮着吃?上周我把扇贝采用了一种川菜回锅肉的制作方法,现将其煮熟,去除扇贝肉,清洗干净之后,拍上一层淀粉炸一下,再加点豆瓣酱,杭椒,简单烧一下,这滋味简直了。香辣过瘾,鲜味十足,这样做比鲍鱼海参还香!网友:3碗饭不够吃!下面是这道菜的详细做法,一起看看吧!
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHAvaW1hZ2UxMDkuMzYwZG9jLmNuL0Rvd25sb2FkSW1nLzIwMjAvMTIvMDYxMC8yMDkxNTM0MjhfNl8yMDIwMTIwNjEwMTIyNzUwOQ==.jpg)
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谁说扇贝非得煮着吃?上周我把扇贝采用了一种川菜回锅肉的制作方法,现将其煮熟,去除扇贝肉,清洗干净之后,拍上一层淀粉炸一下,再加点豆瓣酱,杭椒,简单烧一下,这滋味简直了。香辣过瘾,鲜味十足,这样做比鲍鱼海参还香!网友:3碗饭不够吃!下面是这道菜的详细做法,一起看看吧!