好吃的扇子骨,制作简单,外酥里能,肉质酥脆,吃的太过瘾啦
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzAxLzE5MDYvMjEzMzcyNjcxXzFfMjAyMTAxMTkwNjMwMDc2MDM=.jpg)
孜然扇子骨
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzAxLzE5MDYvMjEzMzcyNjcxXzJfMjAyMTAxMTkwNjMwMDc3NjA=.jpg)
1、起油锅,油温六七成热时,扇子骨下锅油炸,炸至扇子骨外表微微焦黄,出锅沥油备用。
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzAxLzE5MDYvMjEzMzcyNjcxXzNfMjAyMTAxMTkwNjMwMDc4Njk=.jpg)
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzAxLzE5MDYvMjEzMzcyNjcxXzRfMjAyMTAxMTkwNjMwMDg2MTk=.jpg)
3、下入蒸鱼豉油稍加翻炒,加入扇子骨,放上几勺孜然粉,转小火,加入葱花,花生米,稍稍拌匀即可出锅。
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzAxLzE5MDYvMjEzMzcyNjcxXzVfMjAyMTAxMTkwNjMwMDkyMzA=.jpg)
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孜然扇子骨
1、起油锅,油温六七成热时,扇子骨下锅油炸,炸至扇子骨外表微微焦黄,出锅沥油备用。
3、下入蒸鱼豉油稍加翻炒,加入扇子骨,放上几勺孜然粉,转小火,加入葱花,花生米,稍稍拌匀即可出锅。