烘焙 // 花生酥,一口一个酥到渣,馋到心痒
花生酥
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzAxLzA3MjEvMjEyMzIzNzk3XzNfMjAyMTAxMDcwOTQyMDIyOTE=.jpg)
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzAxLzA3MjEvMjEyMzIzNzk3XzRfMjAyMTAxMDcwOTQyMDI0NDc=.jpg)
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzAxLzA3MjEvMjEyMzIzNzk3XzVfMjAyMTAxMDcwOTQyMDI1ODg=.jpg)
食材用料熟花生仁90g黄油90g糖粉50g花生酱30g蛋黄2个低筋面粉150g
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzAxLzA3MjEvMjEyMzIzNzk3XzZfMjAyMTAxMDcwOTQyMDI2MjM=.jpg)
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzAxLzA3MjEvMjEyMzIzNzk3XzdfMjAyMTAxMDcwOTQyMDI2NDk=.jpg)
1 / 熟花生去衣,放入保鲜膜压碎备用。
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHAvaW1hZ2UxMDkuMzYwZG9jLmNuL0Rvd25sb2FkSW1nLzIwMjEvMDEvMDcyMS8yMTIzMjM3OTdfOF8yMDIxMDEwNzA5NDIwMjc2MA==.jpg)
2 / 黄油室温软化,天气比较冷的话可以用微波炉中火叮10s。
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHAvaW1hZ2UxMDkuMzYwZG9jLmNuL0Rvd25sb2FkSW1nLzIwMjEvMDEvMDcyMS8yMTIzMjM3OTdfOV8yMDIxMDEwNzA5NDIwMjg4NQ==.jpg)
3 / 加入50g糖粉搅拌均匀,再用打蛋器打发至颜色发白,体积膨大
![](http://n4.ikafan.com/assetsj/blank.gif)
4 / 加入花生酱,继续用电动打蛋器搅拌,如果用带咸味的花生酱就不用加盐,原味可以加少量盐提味。
![](http://n4.ikafan.com/assetsj/blank.gif)
5 / 2个蛋黄打散加入,留一点点用作抹面,其余的搅拌均匀。
![](http://n4.ikafan.com/assetsj/blank.gif)
6 / 低筋面粉筛入,用刮刀翻拌至无干粉状态。
![](http://n4.ikafan.com/assetsj/blank.gif)
7 / 加入花生碎,继续搅拌均匀。
![](http://n4.ikafan.com/assetsj/blank.gif)
8 / 烤盘垫油纸,将面团分成大约17g一个的面团,搓圆后按扁,注意留出间隙。
![](http://n4.ikafan.com/assetsj/blank.gif)
9 / 表面刷一层蛋液,也可以在上面压半个花生仁装饰。
![](http://n4.ikafan.com/assetsj/blank.gif)
10 / 放入预热好的烤箱内,175°烤制16~18分钟,烤到表面上色就可以了。
![](http://n4.ikafan.com/assetsj/blank.gif)
11 / 出炉后晾凉就可以密封保存了,会更酥脆。
![](http://n4.ikafan.com/assetsj/blank.gif)
![](http://n4.ikafan.com/assetsj/blank.gif)
![](http://n4.ikafan.com/assetsj/blank.gif)
![](http://n4.ikafan.com/assetsj/blank.gif)
赞 (0)