初学者不能错过的 零难度芝麻瓦片
配方食材数量食材数量细砂糖42g蛋白38g纯净水70g低筋面粉62g脱皮白芝麻60g花生油40g制作步骤1.准备好所需的各种食材。
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzA1LzE4MTgvMjIyMzk1NzIyXzFfMjAyMTA1MTgwNjEyMDk4NDg=.jpg)
2.细砂糖、纯净水搅拌均匀,加入蛋白搅拌均匀。
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzA1LzE4MTgvMjIyMzk1NzIyXzJfMjAyMTA1MTgwNjEyMTAxNDU=.jpg)
3.加入低筋面粉、白芝麻搅拌均匀,然后加入花生油搅拌均匀。
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzA1LzE4MTgvMjIyMzk1NzIyXzNfMjAyMTA1MTgwNjEyMTAzNjQ=.jpg)
4.装入裱花袋,均匀地挤入烤盘。
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzA1LzE4MTgvMjIyMzk1NzIyXzRfMjAyMTA1MTgwNjEyMTA2MTQ=.jpg)
5.放入预热好的烤箱中层,上下火185度烤15分钟,出炉后趁热用擀面杖弯曲定型。
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzA1LzE4MTgvMjIyMzk1NzIyXzVfMjAyMTA1MTgwNjEyMTA4OTU=.jpg)
6.晾凉即可。酥脆可口哦!
![](http://n4.ikafan.com/assetsj/blank.gif)
小贴士制作过程中,搅拌的时候一定要尽量慢,不要搅发。
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