双皮奶竟然能用微波炉做?100%成功!
双皮奶号称广式甜品之王,上层奶皮甘香,下层奶皮香滑润口,让人唇齿留香。一般双皮奶都是用蒸锅做的,而且工序可复杂啦!可咱们点子王的老朋友小Y老师竟说她用微波炉也能做出来,而且100%成功,味道绝对不输甜品店!
做双皮奶一定要选用全脂纯牛奶,这样才能更容易起皮。▽
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzA0LzE2MjEvMjIwMjE4NjQxXzJfMjAyMTA0MTYwOTI1MjY4Mw==.jpg)
一盒250毫升的牛奶可以做两份,把牛奶平均分到2个碗里,放入微波炉高火加热1分钟。▽
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzA0LzE2MjEvMjIwMjE4NjQxXzNfMjAyMTA0MTYwOTI1MjYzNDk=.jpg)
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzA0LzE2MjEvMjIwMjE4NjQxXzRfMjAyMTA0MTYwOTI1MjY2Nzc=.jpg)
1分钟后,取出碗,奶皮就出来了。▽
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzA0LzE2MjEvMjIwMjE4NjQxXzVfMjAyMTA0MTYwOTI1MjY5NDI=.jpg)
在奶皮边缘挑一个小洞,把牛奶慢慢倒出来,注意要留一点牛奶在碗底,防止蛋奶衣变干,这是双皮奶能否做成功的关键!▽
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzA0LzE2MjEvMjIwMjE4NjQxXzZfMjAyMTA0MTYwOTI1MjcyNzE=.jpg)
将两个鸡蛋打在碗里,捏住塑料瓶的瓶身,瓶口对准蛋黄,松手,蛋黄就取出来了,将蛋清倒入牛奶里,加1小勺白糖搅拌均匀。▽
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蛋奶液混合均匀后,将泡沫过滤掉,这样做出来的双皮奶就不会有气泡。▽
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用小勺子沿着刚才挑起来的小洞,把蛋奶液灌回碗里,这样奶皮就浮起来了。▽
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在小碗上盖一层保鲜膜,用牙签戳几个小洞,放入微波炉中低火加热6分钟。▽
![](http://n4.ikafan.com/assetsj/blank.gif)
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时间到~双皮奶做好了!将双皮奶放凉一会,在上面放些自己喜欢的水果,自制双皮奶就可以上桌了。▽
![](http://n4.ikafan.com/assetsj/blank.gif)
尝一口,新鲜出炉的双皮奶冒着热气,微黄的奶皮下是洁白如玉的膏状奶,质感细腻嫩滑,配上水果丁,酸酸甜甜特别好吃!▽
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