黄金软砖!独创网红:咸蛋黄肉松雪花酥
🌪🌪🌪
气温又降了一个坡度
不多吃点根本扛不住寒冷
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzA4LzAzMDkvMjI3NTM2MzAxXzFfMjAyMTA4MDMwOTU1Mzg2Ng==.jpg)
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你有没有发现,天气越冷饿得越快?以前十一点才有饿感的,现在十点就开始有点扛不住了??
这个时候办公室小零食的作用就要发挥得淋漓尽致了!!!!
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHAvaW1hZ2UxMDkuMzYwZG9jLmNuL0Rvd25sb2FkSW1nLzIwMjEvMDgvMDMwOS8yMjc1MzYzMDFfNl8yMDIxMDgwMzA5NTU0Mzk3.jpg)
咸蛋黄肉松雪花酥
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHAvaW1hZ2UxMDkuMzYwZG9jLmNuL0Rvd25sb2FkSW1nLzIwMjEvMDgvMDMwOS8yMjc1MzYzMDFfMV8yMDIxMDgwMzA5NTUzODY2.jpg)
![](http://n4.ikafan.com/assetsj/blank.gif)
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当别人还在分享超市的膨化食品,饼干糕点的时候,你拿出自己做的雪花酥,还是市面上没见过的咸蛋黄肉松雪花酥!
![](http://n4.ikafan.com/assetsj/blank.gif)
![](http://n4.ikafan.com/assetsj/blank.gif)
![](http://n4.ikafan.com/assetsj/blank.gif)
✨咸蛋黄独有的鲜香完全融入整块雪花酥
✨肉松的咸鲜刚好完美中和雪花酥的甜味
✨饼干的酥脆加上雪花酥自带的醇厚奶香
谁能抵抗得住如此美味的诱惑??
![](http://n4.ikafan.com/assetsj/blank.gif)
![](http://n4.ikafan.com/assetsj/blank.gif)
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为师只能教你到这里了,具体怎么做,你自己再往下拉一拉~
咸蛋黄雪花酥食谱
基本材料:
黄油105g、棉花糖:500g、奶粉:160g、咸蛋黄:6个、雪花酥用饼干:300g、海苔脆肉松:70g
工具模具:
![](http://n4.ikafan.com/assetsj/blank.gif)
1、咸蛋黄解冻后放入烤箱上下火180℃烤8分钟左右烤熟,捣碎备用
![](http://n4.ikafan.com/assetsj/blank.gif)
2、热锅开小火,黄油倒入不粘锅中融化,加入棉花糖
![](http://n4.ikafan.com/assetsj/blank.gif)
3、翻拌均匀,继续加入奶粉,翻拌均匀
![](http://n4.ikafan.com/assetsj/blank.gif)
4、加入海苔脆肉松、咸蛋黄碎翻拌均匀
![](http://n4.ikafan.com/assetsj/blank.gif)
5、加入雪花酥用饼干翻拌均匀
![](http://n4.ikafan.com/assetsj/blank.gif)
6、离火,入模整形
![](http://n4.ikafan.com/assetsj/blank.gif)
7、放凉后倒出切块即可食用
![](http://n4.ikafan.com/assetsj/blank.gif)
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