-果干橄榄火腿披萨
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火腿披萨的用料高筋面粉 100克 低筋面粉 35克盐 少许 橄榄油 1茶匙酵母 1克 熏烤火腿 100克橄榄 20个 蔓越莓干 20克樱桃干 20克 洋葱 40克奶酪 150克火腿披萨的做法
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步骤1 高低筋面粉加盐、酵母混合;
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步骤2 加适量温水搅拌成絮;
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步骤3 揉成光滑面团后再加橄榄油揉均匀放置发酵;
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步骤4 准备其它材料;
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步骤5 橄榄切圈,洋葱切圈;果干洗净;
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步骤6 火腿切小片;
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步骤7 发好的面团揉去空气;
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步骤8 摊开在烤盘上,用叉子戳小孔;
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步骤9 撒上一层奶酪;
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步骤10 摆上火腿片、橄榄、果干、洋葱圈;
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步骤11 再撒上奶酪;
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步骤12 烤箱预热230度,放入下层烤10分钟;
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步骤13 很好吃哦。火腿披萨的烹饪技巧1. 喜欢厚底多用面粉。2. 喜欢加酱先在饼底上刷一层酱再放奶酪等。
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