肉末豆腐新做法,豆腐酥脆,汤汁入味下饭!
豆腐怎么做都好吃,不仅营养好,也很容易制作。今天这款肉末豆腐既好吃又下饭,做法也不难,喜欢的朋友可以试试。
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzAxLzE2MDgvMjEzMTI2ODg3XzRfMjAyMTAxMTYwODAzMDM0Nzg=.jpg)
食材
豆腐1块,猪肉糜30g,油适量,盐2g,葱花5g,姜末3g,蒜末5g,料酒5g,豆豉香辣酱10g,蚝油10g,生抽5g,老抽1g,糖2g,玉米淀粉30g
步骤:
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzAxLzE2MDgvMjEzMTI2ODg3XzVfMjAyMTAxMTYwODAzMDM3MTM=.jpg)
1. 备好所需食材
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzAxLzE2MDgvMjEzMTI2ODg3XzZfMjAyMTAxMTYwODAzMDM4ODU=.jpg)
2. 玉米淀粉、葱花、姜末、蒜末
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIxLzAxLzE2MDgvMjEzMTI2ODg3XzdfMjAyMTAxMTYwODAzMDQ3Mg==.jpg)
3. 豆腐切小方块
![](http://n4.ikafan.com/assetsj/blank.gif)
4. 将豆腐块裹上淀粉
![](http://n4.ikafan.com/assetsj/blank.gif)
5. 放入油锅
![](http://n4.ikafan.com/assetsj/blank.gif)
6. 中小火煎制金黄捞出备用
![](http://n4.ikafan.com/assetsj/blank.gif)
7. 豆腐煎好后留少许底油,放入肉末小火煸炒
![](http://n4.ikafan.com/assetsj/blank.gif)
8. 肉末炒制片刻倒入料酒、姜末和一半的葱花炒香
![](http://n4.ikafan.com/assetsj/blank.gif)
9. 跟着放入蚝油、生抽、老抽、糖和豆豉香辣酱翻炒片刻
![](http://n4.ikafan.com/assetsj/blank.gif)
10. 倒入适量清水
![](http://n4.ikafan.com/assetsj/blank.gif)
11. 水开后下入豆腐块,用锅铲轻推几下,盖上盖子小火煮制
![](http://n4.ikafan.com/assetsj/blank.gif)
12. 待汤汁浓稠后放入剩下的葱花,炒匀即可出锅
![](http://n4.ikafan.com/assetsj/blank.gif)
13. 趁热吃味道特别好
小贴士
豆豉香辣酱也可以用老干妈代替
最好用锅铲轻推豆腐,不要翻炒,以免将豆腐炒烂
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