劲爆自制椰蓉鲜奶冻,和甜品站做的味道一样鸡米花,也可以在家轻松制作哦,味道一点也不比肯德基差,看电影的绝配
玉米淀粉50g全脂奶粉10g白砂糖【或糖粉】50g牛奶400g椰蓉100g
椰蓉鲜奶冻的做法
材料准备好
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIwLzEyLzE5MTAvMjEwNDU1NDIxXzFfMjAyMDEyMTkxMDE2MTU2NDc=.jpg)
玉米淀粉加入细砂糖和全脂奶粉
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIwLzEyLzE5MTAvMjEwNDU1NDIxXzJfMjAyMDEyMTkxMDE2MTU4NTI=.jpg)
倒入牛奶充分搅拌均匀,不结块不粘底。一定要充分搅拌,或再过下筛以免吃的时候感觉有粉状
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIwLzEyLzE5MTAvMjEwNDU1NDIxXzNfMjAyMDEyMTkxMDE2MTYxMTg=.jpg)
倒入不粘锅小火慢煮
![](http://pic.ikafan.com/imgp/L3Byb3h5L2h0dHBzL2ltYWdlMTA5LjM2MGRvYy5jbi9Eb3dubG9hZEltZy8yMDIwLzEyLzE5MTAvMjEwNDU1NDIxXzRfMjAyMDEyMTkxMDE2MTYzODQ=.jpg)
慢慢熬煮浓稠成浓糊,假如感觉温度太高了。或是要焦了应该马上把锅拿开炉子在旁边搅,然后再放回炉子.......
![](http://n4.ikafan.com/assetsj/blank.gif)
倒入容器放凉冷却后,盖上保鲜膜或装进保鲜袋放入冰箱冷藏数小时。
![](http://n4.ikafan.com/assetsj/blank.gif)
切成小块
![](http://n4.ikafan.com/assetsj/blank.gif)
裹上椰蓉即可
![](http://n4.ikafan.com/assetsj/blank.gif)
精致小点心
![](http://n4.ikafan.com/assetsj/blank.gif)
招待朋友或作为下午点心
![](http://n4.ikafan.com/assetsj/blank.gif)
奶香味一级棒
![](http://n4.ikafan.com/assetsj/blank.gif)
香浓
![](http://n4.ikafan.com/assetsj/blank.gif)
口感必须是细腻且有弹性的
![](http://n4.ikafan.com/assetsj/blank.gif)
小贴士
熬煮时候要注意小火以免粘锅焦了
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